Jalapeno Popper Potato Gratin recipes
Ingredients
- 1/2 pound bacon
- 3 tablespoons butter
- 3 tablespoons flour (rice flour for gluten-free
- 2 cups milk
- 4 ounces cream cheese
- 2 cups cheddar cheese, shredded
- salt and pepper to taste
- 4 jalapenos, thinly sliced
- 4 pounds potatoes, peeled and thinly sliced
- 1 cup cheddar cheese, shredded
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