Jalapeño Popper Potato Salad
Ingredients
- 0.667 c. mayonnaise
- 0.25 c. red wine vinegar
- 1 tbsp. sliced chives, plus more for serving
- 1 tsp. garlic powder
- 2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces
- 10 slices bacon, cooked, crumbled
- 2 jalapeños, thinly sliced
- 2 c. shredded cheddar
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