Sour Cream and Onion Jalapeno Poppers

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• Kosher salt and freshly ground pepper
• 1/2 cup sour cream
• 1 5-ounce package garlic-and-herb cheese spread (such as Boursin), at room temperature
• 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon onion powder
• 12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
• 8 cups sour cream-and-onion potato chips (about 7 ounces)
• Cooking spray
• 1 cup all-purpose flour
• 3 large eggs
• 1 1/2 teaspoons paprika

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