Hawaiian Opu Stomach Popper
Ingredients
- 1 dozen cherry tomatoes
- 1 gallon Kraft mayonnaise
- 2 pounds elbow macaroni, cooked until soft
- 1 cup lump crab meat
- 4 pounds new potatoes
- 1 cup sliced black olives
- 2 cups diced carrots, blanched
- 2 cups green peas, blanched
- 6 hard-boiled eggs, finely diced
- 2 tablespoons salt
- 1 tablespoon paprika (sweet)
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