Clam Chowder Jalapeno Poppers
Ingredients
- 1 dozen littleneck clams
- 9 ounces full-fat cream cheese, at room temperature
- 2/3 cup shredded Cheddar
- 1/3 teaspoon chili powder
- 2 scallions, finely chopped
- 1 lemon, zested, plus 2 lemons, halved
- Kosher salt and freshly ground black pepper
- 12 large jalapenos, split but not fully halved and seeded
- 6 slices bacon, halved
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