Pimento Cheese Jalapeno Poppers
Ingredients
- 12 medium jalapenos
- 3/4 cup Pimento Cheese, recipe follows
- 1 cup fine herbed breadcrumbs
- 1 teaspoon Italian seasoning
- 3 eggs, beaten
- Canola oil, for pan-frying
- Kosher salt
- 4 ounces cream cheese, room temperature
- 2 ounces sharp Cheddar, shredded
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped roasted red pepper
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
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