Baked Jalapeno Poppers

Name: Baked Jalapeno Poppers
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed; 6 ounces cream cheese, softened; 1 1/2 cups grated Monterey Jack or mozzarella cheese; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne, or less, to taste; 2 large eggs; 2 tablespoons milk; 8 teaspoons Essence, recipe follows; 1 cup panko crumbs, or fine dry breadcrumbs; 1/2 cup all-purpose flour; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper