Ingredients
- 1 cup all-purpose flour
- 1/4 cup confectioners sugar
- 1 pinch salt
- 1/2 cup unsalted butter, softened slightly and cut into 1/2-inch cubes
- 3 eggs
- 3/4 cups sugar
- 1/3 cup freshly squeezed lemon juice, from about 1-1/2 large, heavy lemons
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon zest, from 1 large lemon
- 1/2 teaspoon baking powder
- Confectioners sugar
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