Pan Fried Tofu Two Ways From Lucas Sin
Ingredients
- 1 packet (16 ounces) firm tofu OR silken tofu, drained
- Kosher salt
- Neutral oil
- 1 shallot, sliced thinly cross-wise
- 3 cloves garlic, sliced thinly length-wise
- 1/2 Thai red chile or similar, sliced thinly
- 2 scallions, cut into 2-inch segments, making sure white and green parts are separated
- 2 tablespoons light soy sauce
- 2 teaspoons abalone sauce
- 1 teaspoon rice wine (Mijiu or Shaoxing wine)
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon MSG or mushroom powder
- 1 tablespoon potato starch
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