Golden Fried Rice With Salmon and Furikake

Ingredients

• 4 large eggs
• 4 cups chilled cooked short-grain white rice
• 5 Tbsp. vegetable oil, divided, plus more for drizzling
• Kosher salt
• 1 (12-oz.) skinless, boneless salmon fillet, cut into (1") pieces
• 1 (1") piece ginger, peeled, finely chopped
• ½ small onion, finely chopped
• 1 tsp. sugar
• 4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced, separated
• 3 garlic cloves, finely chopped
• Furikake (for serving)

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