Breakfast Burritos
Ingredients
- 2 (6-inch) flour tortillas
- 1/2 cup shredded Monterey Jack, reduced fat cheese
- 1 large egg
- 2 large egg whites
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon ground black pepper
- 1 teaspoon butter
- 2 tablespoons chopped green onions
- 2 tablespoons salsa
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