White Bean and Sage Patties with Roasted Tomato Sauce
Ingredients
- For the patties-
- 1 19 oz. can of white beans
- ½ shallot, finely diced (i used a little bit of diced onion)
- 1 small carrot, finely grated
- ⅓ cup (80 ml) yellow cornmeal
- 1 tsp (5 ml) fresh sage, chopped
- Coarse salt and freshly ground black pepper
- ¼ cup (2 fl oz) extra-virgin olive oil
- For the tomato sauce-
- 14 oz (1 pint) cherry tomatoes (i used grape tomatoes)
- 1 tbsp (15 ml) extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 tsp (5 ml) balsamic vinegar
Instructions
White Bean and Sage Patties with Roasted Tomato Sauce serves 6 original recipe by Honest Cooking.
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