Super Breakfast Burritos
Ingredients
- 2 teaspoons olive oil
- 2 fresh poblano chile peppers, seeded and chopped (see Tip)
- ¾ cup canned black beans, rinsed and drained
- ¾ cup frozen corn, thawed
- ⅓ cup purchased tomato salsa or green salsa (Optional)
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 6 eggs
- Dash salt
- Dash ground black pepper
- 6 8-inch whole grain tortillas, warmed according to package directions
- 3 ounces queso fresco or reduced-fat Monterey Jack cheese, shredded (3/4 cup)
- ¼ cup snipped fresh cilantro
- ½ cup purchased tomato salsa or green salsa (Optional)
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