Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 4 10-inch flour tortillas; 8 large eggs; 1/2 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil; 1/2 cup shredded Monterey Jack cheese (about 2 ounces); 1/2 Hass avocado, sliced; 1 1/2 cups Salsa Verde or 1 recipe Salsa Verde Asada (see below); 11/2 pounds tomatillos (about 20), husked and well washed; 1 small onion, sliced and separated into rings; 4 cloves garlic, unpeeled; 1 to 2 chipotle chiles in adobo sauce, chopped; 1/8 teaspoon sugar; 2 tablespoons chopped fresh cilantro; 2 teaspoons kosher salt