Tres Leches Cake Pastel de Tres Leches

Ingredients

• 1 cup all-purpose flour
• 12 Tbsp. granulated sugar, divided
• 1½ tsp. baking powder
• ¼ tsp. kosher salt
• 4 large eggs, separated, at room temperature
• ¼ cup vegetable oil
• 2 Tbsp. water
• ¼ tsp. pure vanilla extract
• ½ tsp. cream of tartar
• 1 cup heavy cream
• 1 (12-oz.) can evaporated milk
• 1 tsp. pure vanilla extract
• ¼ tsp. kosher salt
• 1 (14-oz.) can sweetened condensed milk
• ½ cup dark rum (optional but highly recommended)
• 1⅓ cups heavy cream
• ¼ cup powdered sugar
• ½ tsp. pure vanilla extract, or ½ vanilla bean, scraped
• 1–2 cups coarsely chopped or sliced strawberries, mangoes, or other soft fresh fruit

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