Ingredients
- 1 cup flour
- 1 teaspoon salt
- freshly ground black pepper
- 4 eggs
- 1 cup milk
- 2 tablespoons butter, melted, plus more for greasing pan
- 1 tablespoon stone-ground mustard, plus more for serving
- 12 ounces sweet pork sausage links (about 12)
- Maple syrup for serving
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