Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Katsu with Ginger Rice
Ingredients
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup panko breadcrumbs
- 4 chicken cutlets (4 to 5 ounces each)
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons vegetable oil, plus more for frying
- 3 cloves garlic, minced
- 2 teaspoons minced peeled ginger
- 3 heads baby bok choy (about 12 ounces), trimmed and chopped
- 3 cups cooked white rice, cooled
- 3 scallions, thinly sliced
- Katsu sauce, for serving
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