Katsu sandos
Ingredients
- 25g white cabbage, finely shredded
- 25g red cabbage, finely shredded
- 1 tbsp white vinegar
- 2 tbsp plain flour
- 1 egg, beaten
- 150g panko breadcrumbs
- 80g piece pork escalope or 3-4 mini chicken fillets, bashed flat
- 6 large peeled raw prawns, halved to give 2 thin slices each
- cold pressed rapeseed oil, for frying
- 2-4 tbsp mayonnaise
- 4 slices white bread
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tbsp golden caster sugar
- ¼ tsp mustard (yellow or Dijon)
- ½ tsp white vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments