Halibut and Vegetables en Papillote Halibut Cooked in Parchment
Ingredients
- 2 cloves garlic, peeled and crushed
- 2 shallots, peeled and sliced
- 1 handful green beans, trimmed and sliced lengthwise
- 1 red pepper, seeded and sliced thinly
- 1 ear of corn on the cob, husked and cut into 1 inch rounds
- 1 zucchini, cut into halfmoons, about 1/2" thick
- 2 tablespoons kalamata olives, pitted and halved
- olive oil
- juice of one fresh lemon
- 2 or more sprigs fresh thyme
- salt and pepper, to taste
- 12-16 ounces fresh halibut, or other hearty fish, cut in half
Instructions
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