Pappardelle in White Wine Cashew Cream Sauce with Artichokes

Ingredients

• 1 pkg gardein beefless tips
• 1/2 cup cashews whole raw
• water for covering cashews by 1"
• 1 lb pappardelle
• 2 tbsp extra virgin olive oil
• 1 1/2 cups cherry tomatoes
• 1 cup onion diced 1/4"
• 1 garlic clove minced
• 2 cups cremini mushrooms quartered
• 1/2 cup white wine
• 3 tsp fresh thyme
• 2 tbsp lemon juice
• 1 1/5 tsp vegetable stock paste
• 6 artichokes canned, 1/4 wedges
• 10 kalamata olives pitted, quartered
• 1 cup cashew cream or heavy cream
• salt and pepper to taste

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