Pappardelle in White Wine Cashew Cream Sauce with Artichokes

Name: Pappardelle in White Wine Cashew Cream Sauce with Artichokes
Ingredients: 1 pkg gardein beefless tips; 1/2 cup cashews whole raw; water for covering cashews by 1; 1 lb pappardelle; 2 tbsp extra virgin olive oil; 1 1/2 cups cherry tomatoes; 1 cup onion diced 1/4; 1 garlic clove minced; 2 cups cremini mushrooms quartered; 1/2 cup white wine; 3 tsp fresh thyme; 2 tbsp lemon juice; 1 1/5 tsp vegetable stock paste; 6 artichokes canned, 1/4 wedges; 10 kalamata olives pitted, quartered; 1 cup cashew cream or heavy cream; salt and pepper to taste