Ramp Compound Butter Recipe

Ramp Compound Butter Recipe

Ramp Compound Butter Recipe


50 minutes

Details
  • Servings:   84
  • Calories:   159
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pound ramps, trimmed and cleaned
  • 4 pounds unsalted butter, cut up and at room temperature
  • 2 lemons, zested and juiced
  • Salt and pepper to taste
  • Thyme (optional)
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