Tangy Compound Butter
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon minced garlic
- 1 tablespoon lemon zest
- 1 tablespoon finely minced parsley
- 1/2 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
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