Tom Yam Kung Hot and Sour Prawn Soup
Ingredients
- 500 gram prawn
- 1 liter water
- 3 lemongrass (Indonesian: sereh), bruised and knotted
- 10 kaffir lime leaves (Indonesian: daun jeruk)
- 250 gram straw mushroom (Indonesian: jamur merang), cut into halves or quarters, depending on size
- 3 tablespoon fish sauce (Indonesian: kecap ikan)
- 4 tablespoon lime juice (Indonesian: air jeruk nipis)
- 2 scallion (Indonesian: daun bawang), thinly sliced
- 1 bunch coriander (Indonesian: daun ketumbar), thinly sliced
- 4 red cayenne chilies (Indonesian: cabe merah keriting), seeded and thinly sliced
- salt, to taste
- pepper, to taste
Instructions
Tom Yam Kung - Hot and Sour Prawn Soup serves 4 original recipe by dailycookingquest.com.
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