Griddled Fish Cakes
Ingredients
- 1 small Yukon Gold potato (5 oz.), peeled
- 2 lb. firm white fish fillets (haddock, cod, or hake)
- 1 1⁄2 cups bread crumbs
- 1⁄4 cup finely chopped parsley
- 1⁄4 cup finely chopped scallion
- 1⁄4 cup sour cream
- 1⁄4 tsp. cayenne pepper
- Fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 1 cup extra-virgin olive oil
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