Ingredients
- Chocolate Coconut Ice Cream
- 1 cup fresh young coconut meat
- 2 1/4 cups canned full-fat coconut milk
- 1/2 teaspoon guar gum
- 2/3 cup nice cocoa powder
- 2/3 cup agave
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Coconut Mochi
- 1 cup glutinous rice flour (I used Shiratamako)
- 1/4 cup sugar
- 1 cup canned coconut milk
- 1/4 cup potato starch
- 1 cup coconut flakes
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