Whiskey Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes

Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes

Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets
  • 3 tablespoons Grapeseed Oil
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 3/4 cup White Sugar
  • 1/4 cup Maple Syrup
  • 1/4 cup Water
  • 3/4 cup Apple Cider Vinegar
  • 1/4 cup Whiskey (chef used Jack Daniels)
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 2 pounds Fingerling Potatoes
  • 1/4 cup Grapeseed Oil
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • Vegetable Oil (for frying)
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