Hawaiian Style Braised Fullblood Wagyu Short Rib Steamed Buns

Ingredients

• 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• Grapeseed Oil (to sear)
• 2 cups Beef Stock (divided)
• 1 cup Low Sodium Soy Sauce
• 1/2 cup Rice Wine Vinegar
• 1/2 cup Mirin
• 2 tablespoons Ginger Root (minced fine)
• 2 tablespoons Garlic (minced fine)
• 8 ounces CAN Pineapple (crushed in juice)
• 2 Carrots (peeled and cut into thin julienne strips)
• 2 Cucumbers (cut into thin julienned strips)
• 1/2 Daikon Radish (cut into thin julienned strips)
• 1 Red Onion (cut into thin julienned strips)
• 3 cups Distilled White Vinegar
• 2 cups White Sugar
• 3/4 cup Kosher Salt
• 1 cup Rice Wine Vinegar
• 1 cup Water
• 6 Garlic Cloves (smashed)
• 1 piece Ginger Root (4 inch piece, peeled and minced fine)
• 4 Thai Chiles (stems removed)
• 2 1/4 cups All Purpose Flour (plus extra for dusting)
• 1 1/2 tablespoons Sugar (plus a pinch)
• 1 teaspoon Instant Yeast
• 1/5 cup Milk
• 1/2 teaspoon Kosher Salt
• 4/5 cup Warm Water (80 degrees)
• 1 tablespoon Rice Vinegar
• 1 tablespoon Baking Powder
• 1/2 cup Brown Sugar
• 1 tablespoon Grapeseed Oil (plus extra for greasing and brushing)

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