Slow roast belly of pork

Slow-roast belly of pork

Slow-roast belly of pork

By BBC Good Food
Serves 22

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Details
  • Servings:   20
  • Calories:   421
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5kg/3lb 5oz-4lb 8oz pork belly, scored and boned (ask to keep the bones to make stock for the gravy)
  • 25g/ 1oz butter
  • 25g/ 1oz flour
  • 1l/ 1.75 pints chicken stock or 500ml/18 fl oz if you don't have pork bones
Instructions

Slow-roast belly of pork serves 20 original recipe by BBC Good Food.

View original preparation instructions

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