Stuffed Quail with White Wine
Ingredients
- 4 dried apricots, chopped
- Pinch ground ginger
- 1/2 teaspoon grated orange rind
- 1 tablespoon pine nuts
- 5 tablespoons melted butter
- 6 tablespoons white wine, reduced by 1/3
- Juice of 1/2 orange
- Cognac, warmed
- 4 quails
- Salt
- Black pepper, freshly ground
- 4 tablespoons cooked rice
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