Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Chops with Apples and Brandy
Details
- Servings: 8
- Dish: main course
Cuisine
- british
Ingredients
- 8 boneless center cut pork loin chops (4 to 5 ounces each)
- Salt
- Freshly ground black pepper
- 4 to 5 tablespoons unsalted butter
- 4 sweet apples, such as Golden Delicious, peeled, cored, and sliced
- ½ cup brandy
- ½ cup nonalcoholic apple cider
- ½ cup whipping cream
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