Savory Pork Mooncake
Ingredients
- 1 1/2 cups all purpose flour
- 2 tablespoons lard
- 1/2 teaspoon salt
- 1/4 cup water
- 1 cup cake flour
- 3 tablespoons lard
- 1 pound ground pork
- 1/2 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon ground white pepper
- 4 tablespoons finely chopped scallion
- 1 tablespoon shaoxing wine
- 1/4 cup ginger scallion water
- 1 scallion
- 1 slice 1/8 inch thick fresh ginger
- 1/2 cup water
- 1 egg
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