Chocolate Hazelnut Mooncakes

Chocolate Hazelnut Mooncakes

Chocolate Hazelnut Mooncakes


48 hours

Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 1/4 cup (80 grams) golden syrup, such as Lyle’s, or honey
  • 1/2 teaspoon food grade lye water (available at Asian grocery stores or online)
  • 2 tablespoons (30 grams) neutral oil
  • 1 cup (130 grams) all-purpose flour, plus additional for dusting
  • Pinch of kosher salt
  • 1 cup (170 grams) milk chocolate chips
  • 1/2 cup (140 grams) natural and unsweetened hazelnut butter or natural and unsweetened peanut or almond butter
  • 1 cup (120 grams) powdered sugar
  • 1/4 cup (20 grams) unsweetened cocoa powder
  • Kosher salt to taste
  • 1 large egg, beaten with 1 teaspoon of cold water
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