Fish Congee
Ingredients
- 1 cup (250 mL) PC Thai Jasmine Rice, rinsed
- 2 slices ginger root (each about the size of a quarter), peeled
- 1/2 tsp (2 mL) salt
- 1 pkg (240 g) PC Sustainably Sourced Wild Pacific Halibut Skinless Fillets, thawed and drained
- 1 cup (250 mL) thinly sliced green beans
- 1/4 cup (50 mL) soy sauce
- 4 tsp (20 mL) pure sesame oil
- 1/2 cup (125 mL) thinly sliced green onions
- 1/2 cup (125 mL) dry roasted, lightly seasoned peanuts, roughly chopped
- 1/2 cup (125 mL) cilantro leaves
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