Pressure Cooker Fish Congee

Pressure Cooker Fish Congee

Pressure Cooker Fish Congee

By foodiestory.com
Serves 6

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • * 300 gr white fish fillet (
  • * 2 tbsp shaoxing wine
  • * 1 cup jasmine rice, rinsed and drained
  • * 2 cup fish stock
  • * 5 cup water
  • * 2 tbsp sesame oil
  • * 4 garlic clove, minced
  • * 1.5 tbsp chopped ginger
Instructions

Pressure Cooker Fish Congee serves 6 original recipe by foodiestory.com.

View original preparation instructions

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