Filipino Style Congee Lugaw
Ingredients
- 5 cups water
- 2 cups uncooked white rice
- 3 tablespoons vegetable oil
- 1 whole head garlic, minced
- 1 tablespoon sliced ginger
- 2 tablespoons sliced onion
- 2 skinless, boneless chicken breasts, cut into cubes
- 1 tablespoon fish sauce, or to taste
- ground black pepper to taste
- 1 teaspoon annatto powder
- 2 hard-boiled eggs, peeled, or to taste
- 2 tablespoons chopped spring onions, or to taste
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