Brown Rice Mushroom Congee with Sardines

Brown Rice Mushroom Congee with Sardines

Brown Rice Mushroom Congee with Sardines

By megiswell.com
Serves 6

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Details
  • Servings:   4
  • Calories:   294
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 cups water
  • 2 (4x4 inch) pieces of kombu
  • 6 dried shiitake mushrooms
  • 1/4 cup dried bonito flakes, packed
  • 1 cup short grain rice
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon Morton Kosher Salt
  • 1 (4 and 1/4 ounce) can sardines packed in extra-virgin olive oil
  • 1 and 1/2 to 2 tablespoons fish sauce
Instructions

Brown Rice Mushroom Congee with Sardines serves 4 original recipe by megiswell.com.

View original preparation instructions

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