Larang (Parrot Fish in Tausi)
Larang (Parrot Fish in Tausi) might be just the main course you are searching for. Watching your figure?
Fish Style Congee
Details
- Servings: 8
- Dish: main course
Cuisine
- south east asian
Ingredients
- • 1 cup (250 mL) PC Thai Jasmine Rice, rinsed
- • 2 slices ginger root (each about the size of a quarter), peeled
- • 1/2 tsp (2 mL) salt
- • 1 pkg (240 g) PC Sustainably Sourced Wild Pacific Halibut Skinless Fillets, thawed and drained
- • 1 cup (250 mL) thinly sliced green beans
- • 1/4 cup (50 mL) soy sauce
- • 4 tsp (20 mL) pure sesame oil
- • 1/2 cup (125 mL) thinly sliced green onions
- • 1/2 cup (125 mL) dry roasted, lightly seasoned peanuts, roughly chopped
- • 1/2 cup (125 mL) cilantro leaves
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