Fish Style Congee

Name: Fish Style Congee
Ingredients: • 1 cup (250 mL) PC Thai Jasmine Rice, rinsed; • 2 slices ginger root (each about the size of a quarter), peeled; • 1/2 tsp (2 mL) salt; • 1 pkg (240 g) PC Sustainably Sourced Wild Pacific Halibut Skinless Fillets, thawed and drained; • 1 cup (250 mL) thinly sliced green beans; • 1/4 cup (50 mL) soy sauce; • 4 tsp (20 mL) pure sesame oil; • 1/2 cup (125 mL) thinly sliced green onions; • 1/2 cup (125 mL) dry roasted, lightly seasoned peanuts, roughly chopped; • 1/2 cup (125 mL) cilantro leaves