Vegetable and Farfel Kugel
Ingredients
- 1 tablespoon vegetable oil
- 1 (8 ounce) package sliced fresh mushrooms
- 2 cups coarsely grated carrots
- 2 medium onions, diced
- 2 stalks celery, diced
- 1 medium red bell pepper, diced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 6 ounces matzo farfel
- 0.5 cup toasted pine nuts
- 1.5 teaspoons salt
- 1 pinch freshly ground black pepper
- 5 large eggs, beaten
- 1 pinch ground paprika
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