Spinach Artichoke Kugel
Ingredients
- 5 matzos, broken into pieces
- 1 1/2 cups half & half
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup shredded cheddar cheese
- 1 egg (large)
- 10 ounces thawed frozen chopped spinach, drained and squeezed of excess liquid
- 10 ounces thawed frozen artichoke hearts
- 1 1/2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/2 cup freshly grated parmesan
- 1/4 teaspoon crushed red pepper flakes
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