Bean and Cheese Tamales
Ingredients
- 1 tablespoon canola oil
- 1/2 medium onion, chopped
- 1 tablespoon chopped garlic
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 tablespoon hot sauce
- 1 teaspoon chili powder
- Salt and freshly ground black pepper
- 2 cups cornmeal
- 1 teaspoon baking powder
- 1/2 stick cold unsalted butter, cut into cubes
- 1 cup chicken broth
- 1/2 cup grated Monterey jack cheese
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