Squid Tamales with Roasted Corn Salsa

Name: Squid Tamales with Roasted Corn Salsa
Ingredients: 1 onion, roughly chopped; 1 red bell pepper, roughly chopped; 1 green bell pepper, roughly chopped; 4 cloves garlic; 1/4 cup olive oil; 2 tablespoons tomato paste; 6 cups fresh corn kernels; 1/2 cup cornstarch; 1/2 cup fine yellow cornmeal; 2 tablespoons squid ink; 1 tablespoon sugar; 1 pound fresh squid, cleaned and chopped finely; 15 individual cornhusks; Roasted Corn Salsa, recipe follows; 4 ears corn; 2 red bell peppers, finely diced; 1/2 cup chopped scallion; 1/2 cup extra-virgin olive oil; 1/4 chopped cilantro; Salt and pepper