Corned Beef Hash with Caramelized Onions and Chiles
Ingredients
- 1 corned beef brisket, about 2 1/3 lb. (1 kg)
- 1 tsp. whole cloves
- 1 tsp. yellow mustard seed
- 1 tsp. black peppercorns
- 1 tsp. coriander seed
- 2 bay leaves
- 1 large russet potato, about 12 oz. (375 g), scrubbed but unpeeled
- 2 Tbs. olive oil
- 1 small yellow onion, chopped
- 1 poblano chile, seeded and chopped
- Kosher salt and freshly ground pepper
- 2 Tbs. unsalted butter
- 12 poached or fried eggs
Instructions
Corned Beef Hash with Caramelized Onions and Chiles serves 6 original recipe by Williams-Sonoma.
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