Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small Spanish onion, finely diced
- Kosher salt
- 3 cloves garlic, minced
- 1/2 cup whole milk
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco)
- 2 large eggs
- Freshly ground pepper
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 cup coarsely crushed saltine crackers (about 24)
- 1/3 cup minced fresh parsley
- 1/2 cup barbecue sauce
- 1/4 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Sriracha
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