State Fair Corny Dog Muffins

Ingredients

• 1 cup Yellow Stone Ground Cornmeal (divided use)
• 2 teaspoons Brown Sugar (or white)
• 1/2 teaspoon Table Salt
• 1 teaspoon Baking Powder
• 1/3 cup Water, boiling
• 3/4 cup Buttermilk
• 1 Large Egg, beaten
• 1/4 teaspoon Baking Soda
• 4 teaspoons Vegetable Oil
• 1/2 cup Fresh Corn Kernels (optional)
• 1 1/2 teaspoons Mustard Seed (optional)
• 5 to 8 Kosher Hot Dogs, chopped

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