Salt Cod Vizcaya Style Bacalao a la Vizcaina
Ingredients
- 2 lb. salt cod, cut into large pieces
- 1⁄2 cups olive oil
- 4 medium tomatoes, cored and minced
- 1 medium white onion, peeled and finely chopped
- 3 whole cloves
- 1⁄4 tsp. whole black peppercorns
- 1⁄4 tsp. dried marjoram leaves
- 1⁄4 tsp. dried thyme leaves
- 1⁄2 cups blanched almonds
- 1 cup large pitted green Spanish or Italian olives
- 3 tbsp. small pickled green chiles plus 3 tbsp. of the pickling juice
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