Potato and Leek Soup Porrusalda
Ingredients
- 1 cup extra-virgin olive oil
- 3 large onions, sliced
- 4 large Yukon gold potatoes (about 3 lbs.), cut into 1 1/2-inch chunks
- 8 dried choricero peppers or New Mexico chiles, stemmed and seeded
- 6 leeks (white and light green parts only), chopped
- 4 carrots, chopped
- 2 medium tomatoes, quartered
- 2 cups cubed calabaza squash
- Kosher salt
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