Duck Confit Crostini with Pickled Cherries and Duck Cracklings
Ingredients
- ¼ cup white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- 1 sprig rosemary
- 1 chile de árbol, crushed, or ¼ tsp. crushed red pepper flakes
- ½ teaspoon kosher salt, plus more
- ½ cup dried tart cherries
- 16 slices baguette
- 2 tablespoons olive oil
- Freshly ground black pepper
- 2 confit duck legs
- 2 scallions, thinly sliced
Instructions
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