Standing Pork Rib Roast with Cracklings

Standing Pork Rib Roast with Cracklings

Standing Pork Rib Roast with Cracklings

By Food & Wine
7 hours

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Details
  • Servings:   8
  • Calories:   29
  • Protein:   3g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • One 8-rib pork loin roast with skin (about 5 1/2 pounds)—ribs frenched, skin scored at 1/2-inch intervals and tied
  • 1/2 cup kosher salt
Instructions

Standing Pork Rib Roast with Cracklings serves 8 original recipe by Food & Wine.

View original preparation instructions

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