The Good The Bad The Bologna

Ingredients

• 8 thick slices white bread, such as Texas toast
• Melted butter, for the toast
• 1 clove garlic
• One 2-pound chunk bologna
• 1 cup Smoky BBQ Sauce, recipe follows
• Dill pickle slices, for serving
• Creamy Fennel Slaw, recipe follows
• 1 cup store-bought (in the canister) fried onions
• 2 tablespoons unsalted butter
• 1 medium Vidalia onion, grated on the large holes of a box grater
• 1 teaspoon kosher salt
• Freshly ground black pepper
• One 15-ounce can crushed tomatoes (or 2 cups ketchup plus 1/4 cup water)
• 1/3 cup molasses
• 1/3 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, grated
• 1 chipotle pepper in adobo plus 1 to 2 tablespoons adobo sauce, depending on spice desired
• 1 teaspoon liquid smoke
• 1/3 cup Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon whole grain mustard
• Juice and zest of 1 orange
• 1/2 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper, plus more as needed
• 1 large fennel bulb, halved, cored and sliced thinly (about 2 cups)
• 1/2 cup shredded carrots
• 1 red Fresno chile, seeded and sliced thin

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