Chopped Chicken Liver Crostini

Name: Chopped Chicken Liver Crostini
Ingredients: 1 lb. (450 g) chicken or duck livers, cleaned and trimmed; Fine sea salt and freshly ground pepper, to taste; 1 cup (140 g) diced pancetta or bacon; Olive oil for cooking, binding and brushing; 1/4 cup (40 g) minced shallot; 1 garlic clove, minced; 1/2 tsp. chili flakes; 2 Tbs. dry Marsala; 2 Tbs. finely chopped fresh marjoram or oregano; 1 Tbs. finely chopped fresh thyme; 1/4 cup (40 g) salt-packed capers, rinsed, soaked in water to cover for 20 minutes, drained and chopped; 1 baguette